ASIAN GROUND BEEF AND CABBAGE STIRFRY

Made this for Chris and Zilla when I was visiting in March 2023.

Pretty quick and easy! I made a few substitutions based on what I had and it tasted pretty great! I used a tin of coconut cream instead of the “coconut aminos”, and we had no ginger, so I used some powdered cinnamon instead. And obviously sub the ground beef for a vegan version. I used gardein. But I am sure it would be great with beyond etc.

Oh and I served it with glass noodles rather than rice, but I am sure either way would be good!

Ingredients

Sauce

• 1/2 cup coconut aminos

• 1 tbsp rice vinegar

• 2 tsp sesame oil

• 1/2 tsp crushed red pepper flakes

Stir Fry

• 1 tbsp avocado oil or your favorite cooking oil

• 1 onion chopped

• 1 lb ground beef

• 4 garlic cloves minced

• 1 inch ginger grated

• 1 head of cabbage thinly sliced – about 8 cups

• 1/2 cup shredded carrot

• Salt & pepper to taste

• Green onion slices and sesame seeds for garnish

• Instructions

  • Stir together all the sauce ingredients. Set aside.

  • Heat oil in a large skillet over medium high heat.

  • Add onion and cook stirring until translucent, about 5 minutes.

  • Stir in ginger and garlic for 1 minute until fragrant.

  • Add ground beef and cook until browned, breaking it up with a wooden spoon.- about 5 minutes.

  • Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes

  • Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds