MOROCCAN CHICKPEA SWEET POTATOES

Written By Jhess Knight

Have made this one for Mum and Daryl in Adelaide, for peeps in Melb and for Chris and Zilla here in Portland 0R. Always a big hit!

Inspired by one of my favourite orders from Spuds.

Ingredients

  • Sweet Potatoes

  • Chickpeas

  • Kale and Wild Rocket (or similar leafy mix)

  • Vegan Sausages

  • Tinned Beetroot

  • Hummus

  • Spring Onions

  • Moroccan Spices (can buy Moroccan spice premixed, or use a mix of paprika, cumin, cinnamon, ginger, cloves, salt, pepper, cayenne, coconut sugar)

Method

Bake the sweet potatoes, prick them with a knife several times, and put them in the oven at about 250celcius till they are baked (40mins-an hour in my experience)

Cut up the sausages in to small cubes, cook them with the moroccan spices and the chickpeas.

Chop the spring onions.

Serve potatoes with all of the above!

Jhess Knight www.jhessknight.com
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